Tag: cheese

Tomato and Asparagus ?Carbonara?

Tomato and Asparagus “Carbonara”

by Pam on September 30, 2012

I found this recipe in the September 2012 issue of Cooking Light and I couldn’t wait to make it. It took very little prep or time to make and it ended up being creamy, cheesy, and totally delicious. I loved that, even though it didn’t have bacon like a traditional carbonara has, it was still flavorful and satisfying. My husband, son, and I all loved it. My daughter, on the other hand, thought it was too cheesy and she didn’t like the texture. It’s no surprise since she doesn’t like cheese. Oh well… her loss.

Cook the pasta in salted boiling water per instructions.

While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the tomatoes and cook, stirring occasionally for 5-6 minutes; add the asparagus and cook for 2 minutes. Add the minced garlic and season with sea salt and freshly cracked pepper, to taste; cook, stirring constantly, for 1 minute. Remove from the heat.

Mix the egg, Parmesan cheese, sea salt, freshly cracked pepper, to taste until well combined. Drain the pasta and immediately add the cheese/egg mixture to the pasta and stir until well combined and the cheese has melted. Add the tomato and asparagus mixture to the pan and mix until evenly coated. Place pasta into the serving bowl and sprinkle the top with the torn basil leaves. Serve immediately. Enjoy.

Print^[1]

Tomato and Asparagus “Carbonara”

Yield: 4

Prep Time: 5 min.

Cook Time: 12 min.

Total Time: 17 min.

Ingredients:

8 oz whole wheat penne pasta, cooked per instructions
2 tsp olive oil
1 pint of grape tomatoes
1 lb asparagus, ends removed and cut into thirds
3 cloves of garlic, minced
Sea salt and freshly cracked pepper, to taste
1/2 cup of Parmesan, Asiago, Romano cheese mixture
1 large egg
Several fresh basil leaves, torn

Directions:

Cook the pasta in salted boiling water per instructions.

While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the tomatoes and cook, stirring occasionally for 5-6 minutes; add the asparagus and cook for 2 minutes, stirring occasionally. Add the minced garlic and season with sea salt and freshly cracked pepper, to taste; cook, stirring constantly, for 1 minute. Remove from the heat.

Mix the egg, Parmesan cheese, sea salt, freshly cracked pepper, to taste, until well combined. Drain the pasta then place back into the cooking pot and immediately add the cheese/egg mixture to the pasta and stir until well combined and the cheese has melted. Add the tomato and asparagus mixture to the pasta and mix until evenly coated. Place pasta into the serving bowl and sprinkle the top with the torn basil leaves. Serve immediately. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Cooking Light – September 2012

References

^{^} Print Recipe (www.gordon-ramsay-recipe.com)

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Creamy Cilantro Dressing

by Pam on December 10, 2012

I made a very simple tossed salad last night with romaine, grape tomatoes, avocado, green onion, pumpkin seeds, cotija cheese crumbles, and tortilla crisps on top. I didn’t want to use our regular vinaigrette^[1] so I grabbed some cilantro and decided to make, instead of my usual Cilantro-Lime Vinaigrette^[2], a creamy cilantro dressing. It turned out very flavorful and delicious and we all, except for my son, loved it. I used lower fat buttermilk, mayonnaise, and sour cream but I am sure it would be tasty with the regular too. I recommend making it at least 30 minutes prior to serving so the flavors have time to mingle. I served this salad with the Black Bean Soup with Bacon^[3] and they paired perfectly together.

Blend together the buttermilk, mayonnaise, sour cream, cilantro, jalapeno, green onion, minced garlic, lime juice, cumin, oregano, sea salt, and freshly cracked pepper, to taste, using an immersion blender until well combined and creamy. Set aside to let the flavors mingle.

Place some chopped romaine in a serving bowl followed by grape tomatoes, diced avocado, green onion, pumpkin seeds, cotija cheese, and tortilla crisps. Drizzle the salad with the creamy cilantro dressing then toss to coat evenly. Serve immediately. Enjoy.

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Save^[5]

Creamy Cilantro Dressing

Yield: 8-10

Prep Time: 10 min.

Cook Time: 30 min. for flavors to mingle

Total Time: 40 min.

Ingredients:

1/2 cup of buttermilk
1/4 cup of olive oil mayonnaise
1/4 cup of sour cream
1/4 cup of fresh cilantro, chopped
1 small jalapeno, seeds removed & chopped
1 green onion, chopped
1 clove of garlic, minced
Juice from 1/2 a lime
1/4 tsp cumin
1/4 tsp oregano
Sea salt and freshly cracked pepper, to taste

Directions:

Blend together the buttermilk, mayonnaise, sour cream, cilantro, jalapeno, green onion, minced garlic, lime juice, cumin, oregano, sea salt, and freshly cracked pepper, to taste, using an immersion blender until well combined and creamy. Set aside to let the flavors mingle.

Place some chopped romaine in a serving bowl followed by grape tomatoes, diced avocado, green onion, pumpkin seeds, cotija cheese, and tortilla crisps. Drizzle the salad with the creamy cilantro dressing then toss to coat evenly. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

References

^{^} regular vinaigrette (www.gordon-ramsay-recipe.com)
^{^} Cilantro-Lime Vinaigrette (www.gordon-ramsay-recipe.com)
^{^} Black Bean Soup with Bacon (www.gordon-ramsay-recipe.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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https://gordon-ramsay-recipe com/tag/gordon-ramsay-buttermilk-vinegar-dressing

Store cupboard ingredients under Â£1

A well-stocked store cupboard is essential for any home-cook. Keep stocked up on the basics and it’s easy to cook a meal for the whole family even when you think you’ve not got any food in. Here are 10 of the most useful store cupboard ingredients you need and they all cost well under £1 each!

Pasta
Tesco Everyday Value Spaghetti 500g 24p
Pasta is cheap, filling and a favourite for all the family. It’s also incredibly versatile. Tomato and basil sauce, pesto, carbonara, bacon and cheese – the toppings for pasta are endless so you’ll be able to find something to please even the fussiest of eaters. Pasta’s also a great vehicle for disguising veg if you’ve got kids who aren’t keen on their greens. Chop it up small and mix it in, and they’ll be well on the way to their 5-a-day.
TIP: Always season the water with salt when you’re cooking pasta. Most of the salt will be thrown out with the water, but it will make sure your pasta isn’t bland.

Rice
Tesco Everyday Value Long Grain Rice 1kg 40p
Quick to cook, healthy and cheap, rice is a store cupboard must-have for every family. Chicken in white wine sauce, chilli con carne and ratatouille are just some of the easy dishes you can make to go with rice.
TIP: Rinse thoroughly before cooking and use the absorption method to get perfect, fluffy rice. This means using the same amount of water (cup for cup) as rice. Bring to the boil and then simmer until all the water has gone.

Mixed herbs
Tesco Everyday Value Mixed Herbs 18g 19p
Mixed herbs can be added to loads of different dishes including spaghetti bolognese, chicken casserole, vegetable soup – they also work well sprinkled on cheese on toast.
TIP: Mixed herbs include thyme, oregano and basil so tend to work well with Italian dishes.

Curry powder
Tesco Everyday Value Medium Curry Powder 50g 52p
If you can’t be bothered grinding spices with a pestle and mortar every time you want to add a curry kick to a dish, then ready-made curry powder could be the answer.
TIP: When using curry powder, make sure you add it while you’re frying off the onion. This will make sure all the flavours are fully released.

Chopped tomatoes
Tesco Everyday Value Chopped Tomatoes 400g 31p
Tomatoes count towards your 5-a-day and are a great base for loads of dishes including bolognese, chilli con carne and some curries (generally the healthier ones!).
TIP: To make a delicious homemade tomato pasta sauce, simple fry off an onion, a bit of garlic and tip in a tin of chopped tomatoes. Add a big pinch mixed herbs and simmer until it reduces to a sauce-like consistency. Easy peasy!

Tinned tuna
Tesco Everyday Value Tuna Chunks In Brine
Tuna makes a great sandwich filling for lunch or picnics, but it also works well in pasta bakes or served with jacket potatoes – a sure hit with the kids. It’s a great source of Omega-3 fatty acids which reduce the chance of heart disease.
TIP: Add fat-free tzatziki to your tuna rather than mayonnaise for a healthier alternative.

Flour
Everyday Value Plain or Self-Raising Flour 1.5kg – 52p
Baking with the kids and great fun and it doesn’t have to be expensive. Butter, self-raising flour, sugar and eggs are all you need to knock up a batch of fairy cakes. Plain flour is really useful in the kitchen for thickening sauces.
TIP: Stir in a spoonful of plain flour while you’re browning meat. It will help thicken the sauce without producing lumps.

Baked beans
Tesco Everyday Value Baked Beans In Tomato Sauce 420g 26p
There’s nothing quite like beans on toast when you want a quick dinner for the kids or you’re after a snack for yourself. But there’s so much more you can do with beans. Add them into shepherd’s pie next time you make one. It’ll make a whole extra portion for next to nothing, and will make the meal even more filling for growing kids.
TIP: Add a spoonful of curry powder to your beans to give them an extra kick.

Sweetcorn
Tesco Everyday Value Sweetcorn 325g – 35p
Tinned vegetables are really useful to have in your store cupboard. Fresh vegetables are a great source of vitamins for the whole family, but how often have you ended up throwing away a soft carrot or a yellowing bit of broccoli? Canned vegetables count towards your 5-a-day too, and have a shelf-life of months, rather than days.
TIP: Add sweetcorn or peas to rice when you serve it to the kids. It’ll become a firm favourite in no time.

Oats
Tesco Everyday Value Oats 1kg – 75p
Porridge is a fabulous, cheap and easy breakfast for the whole family. And it needn’t get boring, just add different toppings to keep the kids interested. Honey, fresh fruit, raisins, cinnamon, the list goes on. Plus, oats are a slow-release carbohydrate, so they’ll stay fuller for longer.
TIP: Mix oats with sugar, butter and flour and you’ve got yourself a delicious crumble topping.

Where to next?

How to make the most of your freezer

How to have a bargain BBQ

Easy and healthy after school snacks