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Cutolette alla bolognese – Recipe Cutolette alla bolognese di ..
Lightly beat the slices of meat with a meat mallet, in order to uniform the thickness.Bread them, passing them first in the flour, then in the lightly beaten egg, ..
Pasta with lard and chickpeas – Italian Cuisine
Cut the lard into cubes; drain the chickpeas, rinse them well, then sciacciatene 2/3 with a fork, keeping the rest whole.Brown the garlic, lard and chilli pepper with a ..