Pasta with gorgonzola, pears and bacon – Italian Cuisine

Wash the pears well and cut them into very thin slices (eliminating the central core): I did not peel them because I liked to add that extra touch of ..

Cutolette alla bolognese – Recipe Cutolette alla bolognese di ..

Lightly beat the slices of meat with a meat mallet, in order to uniform the thickness.Bread them, passing them first in the flour, then in the lightly beaten egg, ..

Pasta with lard and chickpeas – Italian Cuisine

Cut the lard into cubes; drain the chickpeas, rinse them well, then sciacciatene 2/3 with a fork, keeping the rest whole.Brown the garlic, lard and chilli pepper with a ..