Tag: Champignon

the dinner-saving omelette ready in a few minutes – Italian cuisine reinvented by Gordon Ramsay

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Pour the beaten eggs into the pan with the mushrooms and spring onions. Spread and cook for 5 minutesensuring that the eggs are cooked on the lower sides. Using a spatula, fold the omelette in half and cook for 2-3 minutes, until the inside is golden brown. Serve hot.

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Mushrooms stuffed with rice salad – Italian cuisine reinvented by Gordon Ramsay

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In a bowl combine the cold rice with the mushroom stems, tomato, cucumber, black olives and diced fresh parsley. Season with extra virgin olive oil, lemon juice, salt and pepper to taste. Fill the mushrooms with the prepared rice salad and serve.

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Vegan Fusilli with simple and genuine ingredients – Italian cuisine reinvented by Gordon Ramsay

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In a skillet, heat the olive oil over medium heat. Add the crushed garlic cloves and brown them lightly, then remove them from the skillet. Add the sliced mushrooms and cook for 5-7 minutesstirring occasionally, until soft and lightly golden.

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