Tag: centerpiece

Salty crown of panbrioche: the centerpiece to eat – Italian Cuisine

Nice to look at, good to eat. The salty crown of brioche bread with ham, tomato sauce and smoked scamorza

How to decorate the festive table? Prepare one salty crown decorated. Beautiful to use, to give as gifts so as not to arrive empty-handed, and very scenic. The recipe is a brioche bread stuffed with ham and smoked scamorza cheese, and Agromonte cherry tomato sauce to give it a nice touch of red!

Ingredients for 4 people

For the brioche
230 g Manitoba flour
230 g 00 flour
10 g brewer's yeast
250 ml whole milk
50 ml extra virgin olive oil
10 g salt
1 teaspoon of sugar
1 egg (for brushing)
sesame seeds to taste
dried oregano to taste

For the stuffing
150 g sliced cooked ham
150 g sliced smoked scamorza
50 g grated parmesan
200 ml ready-made Agromonte cherry sauce
extra virgin olive oil to taste
oregano to taste

Method

In a large bowl, dissolve the yeast with the sugar and warm milk. After mixing well, add the flour mixture, the oil and finally the salt, working the dough well until you get an elastic and non-sticky dough. Cover the bowl with a cloth and let rise for about three hours or until doubled.

After the time has elapsed, transfer the dough onto a lightly floured work surface and, with the help of a rolling pin, roll out a rectangle of about 6 mm. Stuff 2/3 of the rectangle with the ready-made Agromonte cherry sauce, the slices of ham and the smoked cheese. Complete with a drizzle of oil, a little grated cheese and a pinch of oregano. On the remaining part of the rectangle, cut the strips (10-12) that will decorate the crown. Roll the rectangle starting from the stuffed side, folding the strips on the roll at the end. Now form a crown by joining the two ends, sealing well to prevent the filling from coming out. Transfer the crown of brioche to a baking sheet or a baking tray with parchment paper. Brush with beaten egg and decorate with sesame seeds and oregano alternating them. Let it rest for about 60 minutes covered with a cloth.

Meanwhile, preheat the oven to 190 ° by inserting a saucepan with water to create a humid environment. Cook the Corona di panbrioche for 30 minutes or until golden brown. Remove from the oven and serve warm as an appetizer or aperitif.

The Corona di pan brioche is also a creative idea for a scenic and edible Christmas centerpiece.

Ideas for a summer centerpiece – Italian Cuisine

Ideas for a summer centerpiece. Here's how to make DIY the centerpiece and the tips to decorate the house with taste

A touch of refined beauty: the centerpiece represents your unique style. An element that is impossible to forget on the occasion of an important dinner, it is perfect every day because it manages to transform everyday life and add one note of good humor at the table. During the summer it is easy to use fresh flowers and candles for a creative centerpiece, able to illuminate the long summer evenings and give life to aspecial atmosphere.

How to make a DIY centerpiece

If you've never created a DIY centerpiece decoration it's time to try it. Getting started is very simple, because i materials you have at home, perhaps forgotten in the bottom of a wardrobe: glasses, glass or colored ceramic vases, old tea cups will turn into original containers of retro taste to be used for a whimsical centerpiece.

The idea of terrarium that turns into decoration for the table. Insert inside a mint seedling or many succulent plants: you will be able to preserve your achievement even during the winter. THE'cake stand, to be decorated with bouquets of fresh flowers and succulents, it becomes a perfect centerpiece for a good day every time special. In the cups many small bouquets to be packed together with the little ones.

Decorate with lights

What do you say about combining the idea of the centerpiece with the light? You will be able to create a lamp that can light up summer evenings with lively imagination. There soft light of candles, which gently illuminate, tells the style of those who love to live the house with a touch of romance. Use an old lantern, to be placed in the center of the table: inside you can insert candles or a string of led lights, or solar energy.

If you have a low and large container you can use it as a base for floating candles. Add in water rosemary and lavender branches, or pour a few drops of essential oil to delicately perfume. Jars and old jars? Cover with a colored ribbon or raffia and insert a small bouquet of roses, here is a floral centerpiece simple and delicious for your summer table.

ideas for the DIY Christmas centerpiece! – Italian Cuisine

Whether it's the Christmas Eve dinner or the 25th lunch, the centerpiece can not be missing: here are some simple suggestions to make one effect in your home

There is no table a Christmas without a centerpiece worthy of this name. To be sure to embody it, but also to create the right atmosphere of conviviality. If you have a good dexterity and a lot of imagination, because this year instead of buying it from the florist, do not you like to build one yourself with your own hands? In the end, not much material is needed, but certainly a lot of patience and originality.

Here are some creative idea to build your Christmas centerpiece: involve your children too, it will be fun!

Holly berries and candles

What's more Christmas than a lit candle and holly? Obtain vases of different sizes, fill them with water, decorate them with holly branches. Assemble them in the middle of the table, then place floating candles just before the guests arrive: guaranteed wow effect!

Candle holder oranges

Orange is one of the symbols of Christmas, with its unmistakable scent. Why not use it as a candle holder? Obtain some thick peel oranges, cut them in half, separate the pulp, taking care to leave the peel intact. Then place the oranges emptied on a table in the center of the table and in each of them, a lit candle. The heat will also help to propagate a good citrus scent for the home.

The greedy centerpiece

Prepare a cake and then decorate it: a soft cloud of spun sugar all around, a few pomegranate beans here and there and a few sprigs of pine at the base. And here's your sweet centerpiece, to be served in slices at the end of Christmas lunch!

Bottled Christmas stars

Get colored glass bottles, possibly of different sizes and heights, and a Christmas star. Cut some branches and insert them into the bottles, as if they were pots. Then, decorate the table, placing the bottles in the center or a bottle every four seats.