A classic method from Trentino, based on chardonnay and pinot nero, fresh as the wind of the Dolomites, "Mediterranean" like the air of Garda. Unusual bubbles to serve throughout the meal
Born in Trentino, at the foot of the Dolomites, on the hills where the vines climb up pergolas and where the grapes ripen picking up the fresh winds from the north, but also the more Mediterranean climate of the Lake Garda just beyond, to the south. The berries of chardonnay is pinot nero, the vines that compose it, come hand-picked by winegrowers, then processed in the cellar to be transformed into elegant bubbles, With the'aging and theaging.
Forest fruits and good flavor
Thus one could tell the Brut Rosé Trentodoc by Cantina Rotari: a classic method rich and structured that rests in the bottle on the lees for at least 24 months before releasing all the hints and freshness of the mountain. Delicate nuances of berries, strawberries and blackberries, with a nuance of hazelnut in the finish are the notes that are perceived on the nose, while the perlage on the palate reveals itself silky and consistent, of good flavor and with elegant final floral notes.
Pairings at the table
A product that has collected numerous prizes and awards and perfect to bring to the table for a special occasion, perhaps as a continuation after the brut. Brut rosé is ideal throughout the meal, especially with dishes of fish and cheese, and we had fun combining it with surprising recipes like a truly original pre-dessert. You just have to try our proposals!
