GORDON RAMSAY RECIPES

Fresh homemade bread by our stylist Beatrice Prada, fresh from the oven, how wonderful!

Preparing bread at home is an experience to try, knead, see it rise and take shape is always a great emotion. Our stylist Beatrice Prada gave us a more than welcome gift by giving us the recipe for fresh bread and these enchanting shots.

Fresh homemade bread recipe

Ingredients

500 g flour 1
300 g water
10 g salt
5 g dry brewer's yeast

Method

In the jug of the planetary mixer melt the yeast in the water, add the flour and finally the salt, you work until the dough fits tightly on the hook. Overthrow the dough on the work surface and work again for a few minutes. Roll out rectangle the dough and fold it three times, then create a ball, place it in a lightly floured bowl, cover with plastic wrap and put in the refrigerator for about 18/24 hours. Remove from the fridge, bring the dough to room temperature and knead it again for a few minutes. Give the desired shape and let it rise for another three hours. bake at 240 ° C for 10 minutes, then lower to 180 ° C and finish cooking for another 35/40 minutes.

The recipe of the orange and almond cake prepared for us by our stylist Beatrice Prada

The orange and almond cake is the perfect snack to celebrate this season's nectar with goodies and taste. To prepare it for us, our stylist Beatrice Prada which cheered our afternoon in late February by serving it with a bright traditional service that illuminates the energy of the orange and brings the sun to every home.

The recipe for Beatrice's orange and almond cake

Ingredients:

120g of almond flour

30g + 120g of butter

100g + 100g of sugar

70g of 00 flour

4 eggs

3 small oranges

2 tbsp lemon juice

1 sachet of yeast

1 125g jar of yogurt

1 pinch of salt

Method:

Preheat the oven to 180 ° C and line a 24 cm diameter mold with parchment paper.
In a saucepan mix 30g of butter, 100g of sugar and lemon juice, over medium heat caramelise for about 4 minutes from the boil until it starts to brown; then pour on the bottom of the mold.
Cut the oranges raw and place them on the bottom of the mold over the caramel.
In a large bowl mix almond flour, 00 flour, yeast, salt and a grated lemon zest
In another bowl (better still in the planetary mixer) mix 120g of butter with 100g of sugar, add one egg at a time and yogurt; then add the flour mixture and mix well.
When the mixture is well homogeneous, pour into the mold and bake for 45/50 minutes.

Gordon Ramsay Recipes

Tag: Beatrice39s

Fresh homemade bread, Beatrice's recipe – Italian Cuisine