Fresh homemade bread by our stylist Beatrice Prada, fresh from the oven, how wonderful!
Preparing bread at home is an experience to try, knead, see it rise and take shape is always a great emotion. Our stylist Beatrice Prada gave us a more than welcome gift by giving us the recipe for fresh bread and these enchanting shots.
Fresh homemade bread recipe
Ingredients
500 g flour 1
300 g water
10 g salt
5 g dry brewer's yeast
Method
In the jug of the planetary mixer melt the yeast in the water, add the flour and finally the salt, you work until the dough fits tightly on the hook. Overthrow the dough on the work surface and work again for a few minutes. Roll out rectangle the dough and fold it three times, then create a ball, place it in a lightly floured bowl, cover with plastic wrap and put in the refrigerator for about 18/24 hours. Remove from the fridge, bring the dough to room temperature and knead it again for a few minutes. Give the desired shape and let it rise for another three hours. bake at 240 ° C for 10 minutes, then lower to 180 ° C and finish cooking for another 35/40 minutes.
This recipe has already been read 158 times!