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STARS AND FOOD – ARIETE – WEEK FROM 08 TO 14 APRIL – Italian Cuisine






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Fortuborn from the 21 March to 20 April

Special ingredient: Egg

Vegetable Porta Fortuna: Tomatoes and different types of salads

The chef recommends: The appetite for a week with super powers is supernatural. Wear the mask of the glutton, yes, very, very, very interesting in this week as Simon & the Stars illustrates. It is known that the appetite is very tied to the energy that circulates in the body and when there is energy to sell it happens to feel invulnerable, able to digest even the stones. This situation is excellent for jumping together in new jumps of flavors, exotic cuisine, strange foods and, needless to say, foods often considered dangerous. Who wants to understand means! Meanwhile, the ingredient of the week is mayonnaise and here the tricks to try to make it at home, which lends itself well to swallowing, savoring and garnish everything, from burgers to the most popular seasonal vegetables. But how will your wolverine mask be made? Definitely smiling!
Dish of the week: Soy burger with mayonnaise, Ferrarisi tomatoes, Emmenthal, boiled egg and radicchio but here is also a great variation!
Also listen to the direct and podcasts of the RADIO broadcast
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STARS AND FOOD – ARIETE – WEEK FROM 01 TO 07 APRIL – Italian Cuisine






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lucky from the 21 March to 20 April

Special ingredient: Stone-ground flour
Vegetable Porta Fortuna: Rocket salad
The chef recommends: It is still the wind that is the protagonist of your need to wipe out. Imagine a diet made up of foods and drinks that are synonymous with freedom for you. For example, the focaccia di Recco for many is a mix of desire and fulfillment together, one being comfortable regardless of the mere fact of enjoying it. Look for your wind, use the dish like a windsurf and go for the pursuit of contentment, cocking the antennas waiting for the wave! To drink: absolutely fresh beer or a super light and iced white.
Dish of the week: Focaccia and from here you can take inspiration and stimulus!
Magic fruit: Kiwi and citrus fruits

All the signs here: www.starsandfood.it

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STARS AND FOOD – ARIETE – WEEK FROM 25 TO 31 MARCH – Italian Cuisine


Fortuborn from the 21 March to 20 April

The chef recommends: Your days are memorable between these days of wind and agitation and it gives you stability. However, we know that the wind produces different effects to different people, stay safe. You can shelter in the kitchen to prepare fantastic pies, plan how to make your day of the halfway point immortal and maybe invite friends and acquaintances to taste your savory pies. This wind brings with it a touch of madness, know how to catch it and … Best wishes #ARIETE!