Tag: ARIETE

STARS AND FOOD – WEEK FROM 30 TO 05 APRIL – ARIETE – Italian Cuisine

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"Nature always tends to act in the simplest way."Jacques Bernoulli

lucky from 21 March to 20 April

Special ingredient: Chocolate.

Good luck vegetables: Potatoes, carrots, courgettes and asparagus (about Asparagus, look HERE).

The chef recommends: Simon writes that … We all live in a suspended bubble, but what encourages us in this period is to think of everything that awaits us "after". A moment in which all the "block" we are experiencing turns into the right push to start stronger than before. The entrance in April – your month – marks a moment of rebirth and new beginnings. First of all, on the level of enthusiasm, vital energies and desire to plan for the future. Mars finally leaves a quadrature that in recent months has made you march with the brake engaged. A constant nervousness subsides, the feeling of being in the trenches, and the ability to see your goals clearly returns. I suggest you stay close to the family and dishes that create enthusiasm because served with sauces of all kinds to accompany and nourish the eyes, palate, smell and touch. Best wishes.

Dish of the week: Boiled vegetables and various types of boiled meat to be accompanied with an infinite number of sauces and HERE you can find various ways and ideas to taste boiled meat and vegetables.
Magic fruit: Apples and dark chocolate with apple pieces and HERE you can find the starting point for a cake that would make you start the day well.

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STARS AND FOOD – WEEK FROM 23 TO 29 MARCH – ARIETE – Italian Cuisine

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"Tomorrow I will be what I chose to be today. " James Joyce

lucky from 21 March to 20 April

Special ingredient: Laurel.

Good luck vegetables: Onions and leeks and HERE you will find another of the family which is an excellent substitute or alternative.

The chef recommends: Shut up shut up the sign of Aries proceeds to achieve its goals even when the sky is not so fantastic, but this week the New Moon in your sign makes you combative, there are plans and programs that you want to carry on without hurting. Idleness is the father of ideas and many have recently come to you, above all to give new stability to the future. I would advise you quietly to proceed with soups that would also raise the dead! And maybe I would put candles on it … best wishes!

Dish of the week: Onion soup au gratin in the oven and HERE there is the inspiration and some ideas to make this sovereign dish.
Magic fruit: Pears and lemon excellent together for a pear-flavored jam and HERE you can follow the preparation.

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STARS AND FOOD – ARIETE – WEEK FROM 08 TO 14 APRIL – Italian Cuisine

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Fortuborn from the 21 March to 20 April

Special ingredient: Egg

Vegetable Porta Fortuna: Tomatoes and different types of salads

The chef recommends: The appetite for a week with super powers is supernatural. Wear the mask of the glutton, yes, very, very, very interesting in this week as Simon & the Stars illustrates. It is known that the appetite is very tied to the energy that circulates in the body and when there is energy to sell it happens to feel invulnerable, able to digest even the stones. This situation is excellent for jumping together in new jumps of flavors, exotic cuisine, strange foods and, needless to say, foods often considered dangerous. Who wants to understand means! Meanwhile, the ingredient of the week is mayonnaise and here the tricks to try to make it at home, which lends itself well to swallowing, savoring and garnish everything, from burgers to the most popular seasonal vegetables. But how will your wolverine mask be made? Definitely smiling!
Dish of the week: Soy burger with mayonnaise, Ferrarisi tomatoes, Emmenthal, boiled egg and radicchio but here is also a great variation!
Also listen to the direct and podcasts of the RADIO broadcast
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