Tag: Apples

Cinnamon rolls with apples – Italian Cuisine

Start immediately with the dough: dissolve the yeast and sugar in the slightly warm milk, then add the melted (but warm) butter and the egg and beat all together, finally also incorporate the flour and salt.

Knead until you get a smooth and homogeneous dough, then cover the bowl with cling film and let it rise for at least 2 hours or until doubled.

Meanwhile, peel the apples and cut them into small cubes.
In a bowl, mix the ingredients for the filling (soft butter, brown sugar, cinnamon, cornstarch and salt).

When the dough has doubled in volume, deflate it on a floured work surface and roll it out into a sheet of about 0.5 cm, about 30×45 cm in size.
Spread the butter mixture on the pastry, then sprinkle with the apple pieces, distributing them evenly.

At this point, roll the dough on itself from the long side, then cut the roll at regular intervals, so that about 15 rolls come out.
Arrange them in a buttered pan measuring about 20×30 cm (or in any case large enough for all the brioches to enter without touching each other), then let them rise for another hour.

Bake for about 30 minutes in a static oven preheated to 180 ° C, then remove from the oven, let it cool and decorate with the icing, simply mix the icing sugar with the water.
Apple cinnamon rolls are ready.

Christmas focaccia with apples, the unexpected aperitif – Italian Cuisine

A simple and delicious recipe to make a simple and particular Christmas aperitif at the same time. Long live the apple focaccia!

The Christmas buns have now become one of our favorite Christmas preparations. To differentiate them from classic focaccia, the choice of ingredients traditionally not used in the preparation of classic focaccias such as Locatelli, Recco focaccia, Bari and onion focaccia.
This time to star in this delicious recipe for a different Christmas aperitif, an apple and rosemary focaccia prepared with Pink Lady®, an apple characterized by a unique balance between sugary and sour and with a great variety of scents such as honey, vanilla, spices, rose. These characteristics make it perfect for daring savory recipes like this one, perhaps to accompany a rich cheese platter!

The recipe for focaccia with apples and rosemary

Ingredients: 1 Pink Lady® apple, 470 g of flour, half a teaspoon of salt, half a teaspoon of sugar, fleur de sel, a teaspoon of instant baking powder, 250 ml of warm water, 4 tablespoons extra virgin olive oil soup, a soup spoon of chopped rosemary, 60 g of Gruyere cheese

Method: Add the yeast, sugar, salt and warm water to the mixer or food processor. Add 50g of flour and leave to rest for 5 minutes in a warm place. Incorporate the remaining flour and mix gently until a homogeneous ball of dough is obtained. Put the pasta in a previously oiled bowl, cover with cling film and let it rest for about 1h30.

Line the baking sheet with baking paper and brush it with olive oil. Roll out the dough in the pan giving it the shape of a rectangle. Cover again with cling film and let it rest for another 30 minutes.

Preheat the oven to 220 °. Make small holes in the dough with your fingers. Pour 2 tablespoons of olive oil over the pasta and sprinkle with half the chopped rosemary. Wash and cut the apple into slices and arrange on the focaccia. Pour a last spoonful of extra virgin olive oil over the slices of apple and the remaining rosemary.

Bake for 20-25 minutes until the edges of the focaccia are golden. Sprinkle with grated Gruyere cheese and bake for another 2 minutes. Allow the focaccia to cool slightly and sprinkle with fleur de sel.

Focaccia with apples – Recipe Focaccia with apples from – Italian Cuisine

First of all, prepare the dough: put the flour and the yeast dissolved in the water in a bowl and start kneading.
Then also add butter and sugar and knead until you get a homogeneous dough, which you will leave to rise for at least 2 hours or until doubled.

When the dough has risen (do not do it before, or they will tend to darken due to oxidation), peel the apples and cut them into thin slices.

Take the dough, deflate it with your hands and roll it out into a round sheet, with which you will cover the bottom of the mold, lightly greased or lined with parchment paper.
Add the apples by creating a decoration, for example by placing them in concentric circles.

Finally sprinkle with brown sugar and flaked butter and bake at 180 ° C in a preheated static oven for 15 minutes on the lowest shelf of the oven and then for another 10-15 minutes on a medium-high shelf.

The apple focaccia is ready, let it at least cool down before serving.