Ingredients

• 300 g sugar
• 250 g wheat starch
• 5 eggs
• 1 glass of peanut oil
• 1 lemon
• 2 tablespoons of flour

separate the egg yolks from the egg whites of 5 eggs and beat them with 300 g of sugar; add 250 g of wheat starch, 1 glass of peanut oil, the grated zest of 1 lemon and 2 tablespoons of flour.
Whip the egg whites until stiff with a pinch of salt, then gently incorporate them into the mixture with a movement from the bottom upwards. Also mix 1 sachet of sieved yeast.
Grease and flour a high-sided baking pan and pour the dough; bake at 180 ° C for 45 minutes.
Switch off the oven and leave the cake in for 5 minutes, then take it out of the oven and let it cool. At the end sprinkle with icing sugar by sieving it through a fine strainer.

Other Recipes you can read:

• Mint and lemon scented risotto recipe – Italian cuisine reinvented ..

  Loved by adults and children alike, the resolved it is a dessert widespread throughout the world and also much loved in Italy, especially in the North where there is ..

• Potato gnocchi recipe: classic recipe – Italian cuisine reinvented by ..

  Not just any first course: the potato gnocchi they are one of the cuddles par excellence, soft, to be served very hot, steaming. The preparation, then, is a ..

• Broad bean and pecorino mousse recipe – Italian cuisine reinvented ..

  Step 1For the recipe for broad bean and pecorino foam in the pods, shell the beans taking care not to break the pods: cut them with a small knife ..