Traditional panettone or alternative panettone? Here are the ones that the great chefs have prepared for Christmas 2020, from Carlo Cracco to Niko Romito
Even the panettone is an interesting challenge for the chef Italians: confronting a dessert of ours tradition it is the perfect opportunity to put yourself to the test and express your cooking philosophy in such a beloved preparation. And so also for Christmas 2020 many chefs have proposed the most talked about leavened product of the holidays, declining it in multiple versions, often making use of the experience of pastry chefs dedicated to the sweet side of their restaurants.
There are those who have decided to be faithful to the tradition of classic panettone and those who have decided to play with unusual combinations, as in the case of Viviana Varese's panettone with chocolate and candied olives.
Christmas is also a pretext to tell about one's territory using regional ingredients: an example is Panettone with Cannavacciuolo limoncello or that of Gennaro Esposito, with candied apricot pellecchiella del Vesuvio, creations that connect Northern and Southern Italy in a single recipe.
In any case, the keywords are the same for everyone: long leavening, high digestibility, craftsmanship and first choice materials.
Surprise yourself by browsing the gallery above with the chef's panettone for Christmas 2020. All strictly purchasable online: in the complicated moment we are experiencing, in which delivery activities and e-shops are increasingly important, this is certainly another possibility to bring the cuisine of great chefs to the tables at home.
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