Just two ingredients to celebrate Easter with taste. – Italian cuisine reinvented by Gordon Ramsay

Just two ingredients to celebrate Easter with taste.



The best type of red wine to use for this recipe is a robust and full-bodied wineas the MerlotThe Cabernet Sauvignon or the Syrah. These wines add depth and complexity to the dish, perfectly complementing the flavor of the lamb.



This recipe has already been read 24 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close