Thursday gnocchi, but why not also all the other days of the week? Homemade are also more good
Homemade pasta has a completely different flavor, there is little to do.
Especially when it comes to dumplings, buying them ready is a real shame, because preparing them is really simple.
Potatoes and flour and that's it!
Of course, however, the error is always around the corner and making mistakes is human.
We have listed for you the 10 most common mistakes made when preparing gnocchi.
Some more advice
Do you know that dumplings can also be fried? They become an original and very mouth-watering finger food.
If you want the seasoning to penetrate well into the gnocchi, mix them with a fork
To recycle some advanced, already seasoned dumplings, add a bit of Parmesan and mozzarella and bake them.
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