Ingredients

• 250 g cherries
• 250 g milk
• 100 g flour
• 50 g fresh cream
• 3 eggs
• 2 tablespoons of brown sugar
• a vanilla bean
• baking powder
• butter
• salt

For the pan-fried cherry cake recipe, beat the eggs with 2 tablespoons of brown sugar, milk and cream, the seeds of the vanilla bean and a pinch of salt; then incorporate the sieved flour with a teaspoon of yeast, mixing carefully because not
lumps form. Cut the cherries in half and pitted them and brown them for 2-3 minutes in a pan (diameter 22 cm) in a spoonful of sizzling butter, then add the egg mixture and bake at 180 ° C for 20-25 minutes, if the pan it is suitable for the oven. Otherwise, distribute the cherries in an ovenproof dish, add the egg mixture and bake. Serve the clafoutis lukewarm, complementing to taste with fresh cherries and cream (whip 200 g with a spoonful of icing sugar).

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