Ingredients

• 10 firm figs
• 4 shallots
• 200 g white wine
• 200 g of water
• 200 g white vinegar
• a teaspoon of salt
• two teaspoons of sugar
• two bay leaves
• a clove
• dry chili

For the sweet and sour fig recipe, combine 8-10 firm figs, 4 peeled and halved shallots, 200 g of white wine, 200 g of water, 200 g of white vinegar, one teaspoon of salt and two of sugar, 2 bay leaves, a clove and, to taste, dried chilli.

Cover and cook on a low flame; after 1 'from boiling, make a few holes in the figs and cook for another 4-5'; turn off and let it cool in the cooking liquid. Finally, drain the figs.

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