Put all the ingredients in a bowl and knead until you get a homogeneous dough: cover with a clean cloth and let it rest for at least 10 minutes.
Take the dough, divide it into loaves of about 1 cm thick, then cut them into pieces of 1-2 cm, and finally roll each piece in your hands to create balls (if you want, you can also leave them in pieces, as long as they are small, like small squares of dough, so that they cook evenly.
Heat the oil in a saucepan and fry the struffoli a little at a time: it will take about 1 minute of cooking for them to brown.
Lift them with a slotted spoon and let them dry on kitchen paper, while proceeding with the other struffoli.
Transfer the hot struffoli to a non-stick pan, add the honey and heat them together, just long enough for the honey to melt well and evenly cover the struffoli.
When cooked, add the pepper and lime zest: the struffoli with cheese, pepper and lime are ready.
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