Tag: lime

Recipe Shrimp salad with macadamia nut and lime cream – Italian Cuisine

Recipe Shrimp salad with macadamia nut and lime cream

  • 240 g boiled chickpeas
  • 140 g corn seed oil
  • 100 g macadamia nuts
  • 12 prawn tails
  • 2 limes
  • chopped parsley
  • soncino
  • salt
  • extra virgin olive oil

Gather in the glass of a powerful blender 1 tablespoon of chopped parsley, macadamia nuts, 30 g of lime juice, 70 g of water and corn seed oil. Blend until smooth and thick. Season with salt at the end.
Shelled the shrimp tails, blanch them for 20 seconds in salted water. Drain and dry them lightly with kitchen paper.
distributed the cream of macadamia nuts on the plates, add a few leaves of soncino and a few tablespoons of chickpeas, seasoned with olive oil and salt, take the shrimp tails and complete with grated lime zest.

Recipe Bass marinated in lime – Italian Cuisine

Recipe Bass marinated in lime

  • 200 g sea bass fillets suitable for raw consumption
  • 80 g mixed salad
  • 25 g red sweet pepper
  • 15 g red onion
  • garlic
  • 15 g spicy green pepper
  • 20 pcs cherries
  • misticanza
  • 4 pcs files
  • salt
  • pepper
  • extra virgin olive oil

For the recipe of lime marinated sea bass, free the sea bass fillets from the thorns and peel them; cut them into slices and collect them in a bowl. Season with the rind of 1/2 lime and the juice of 3 files. Add the finely chopped green pepper and onion and the red pepper cut into strips, salt, pepper and 1 clove of peeled garlic (which you will then remove). Add to the marinade also 12 cherry pieces: since they color the fish, you can choose to add them all at the end. Cover with plastic wrap and marinate in the fridge for 2-3 hours, stirring occasionally. Drain the sea bass from the marinade and serve with the mixed salad, seasoned with a little oil, salt and pepper, the remaining cherries cut in half (and possibly the minced ones). Complete with a drizzle of oil and grated lime zest.

Recipe Potato balls with lime sauce – Italian Cuisine

Recipe Potato balls with lime sauce

  • 650 g spinach leaves
  • 600 g white-paste potatoes
  • 80 g breadcrumbs
  • 60 g pistachio flour
  • 2 pcs eggs
  • 1 pcs shallots
  • half lime
  • wasabi paste
  • seed oil
  • extra virgin olive oil
  • fine salt and flakes

For the recipe of potato balls with lime sauce, boil the whole potatoes with the peel for about 35 minutes; peel them, mash them and mix them with the breadcrumbs, 1 egg and a pinch of salt. Chop the shallot and brown it in a pan with 2 tablespoons of extra virgin olive oil for a couple of minutes; add the chopped spinach and cook for 7-8 minutes; Drain them from the cooking water, let them cool and mix them with the potato mixture, keeping aside 20. Mold the mixture into round meatballs of 15 g each: you will get about fifty. Pass them in the pistachio flour and fry them in abundant hot oil for about 1 minute and 30 seconds; drain them on kitchen paper. Prepare a sauce by blending the spinach kept aside with  egg, a pinch of salt, the juice of half a lime and 1 teaspoon of wasabi paste, adding 130 g of seed oil. Season the meatballs with salt flakes and serve with the sauce.

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