Peel the carrot and onion. Then cut them into cubes along with the celery stalk. Then chop everything in a mixer
Clean the white cabbage by removing the outer leaves of the cabbage, then cut it into thin slices, thus obtaining a julienne
Sauté the carrot, onion and fry the pan, then add the cabbage and cook for a couple of minutes.
Clean the white cabbage by removing the outer leaves of the cabbage, then cut it into thin slices, thus obtaining a julienneSauté the carrot, onion and fry the pan, then add the cabbage and cook for a couple of minutes.
Then add a couple of ladles of boiling water, salt, cover with a lid and cook for about ten minutes. Remove the lid and add the pitted black olives and pine nuts and stir.
Serve the stewed white cabbage.
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