First, peel the potatoes and cut them into very thin slices, with a mandolin or a well-sharpened knife.

Clean the squid and cut into slices.

Heat the oil in a pan and fry the potatoes until golden brown.
Lift the potatoes with a slotted spoon, then fry the squid in the same oil.

When the squid is cooked, put the potatoes back in the pan and cook all together briefly.

The squid and potato chips are ready, season to taste with salt, basil and chilli pepper and serve immediately.

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