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Spoon desserts, ten recipes – Italian Cuisine

Semifreddo, mousse, pannacotta, cream and much more, to enjoy a good dessert spoon after spoon

Spoon desserts are the best way to end a lunch with sweetness and freshness or to break up the afternoon with a cured snack. The particular consistency of the creams and the possibility of combining different tastes and ingredients, make the desserts to the spoon the perfect preparation to free the imagination in the kitchen, pampering the palate with sweetness and whims.

If the pudding and tiramisu have conquered the scepter of puddings, there are still lots of less explored recipes that deserve a prominent place in your recipe book. Now that spring is coming, it's time to lighten up the kitchen and dedicate oneself to flavors that can delight and refresh at the same time. The cinnamon semifreddo with spicy mango sauce for example, it is perfect for those who love contrasts and do not disdain an exotic touch.

For those who do not want to give up chocolate, some ideal spoon desserts are the pear mousse, cocoa crumble and orange caramel, i small glasses of chocolate with cappuccino mousse and the luscious one black bomb. The fruit instead characterizes the preparations of the recipes raspberry and vanilla panna cotta with rhubarb, semifreddo of drowned amaretto is lemon cream and biscuits whipped with strawberries. Anyone who loves finding a touch of salt even in desserts will love the black bread and cream cheese cake and the Marsala ricotta mousse.

Raspberry and vanilla panna cotta with rhubarb
Raspberry and vanilla panna cotta with rhubarb.

Here are our 10 recipes for desserts

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