The sgroppino is an alcoholic drink very common in Veneto (where they call it lo sgropìn), excellent as a meal (or sometimes between the first and second course) as it is considered a good digestive. Originally the sgropìn was essentially a sorbet, but over time it has evolved up to the current recipe. The most common version is that of lemon buck, which is also what I propose to you today, but in recent years others have been added, strawberry, with other types of citrus fruit, or even with coffee. Basically, however, it is always a lemon sorbet (or ice cream) added with frozen vodka and prosecco, perfect for refreshing the mouth after eating, right?

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