There puff pastry, with its delicate taste and fragrant and crunchy texture, it is a versatile dough, widely used in the kitchen as a base for desserts, pastries, brioche but also appetizers, seconds and gourmands savory pies. Homemade or bought ready-made, it is always a practical and tasty solution to propose imaginative recipes, which the whole family likes.
Composed of flour, water and butter, its neutral taste makes it excellent both for sweet preparations and for savory preparations. On the salty front, the puff pastry is used to make vol-au-vent, canapés, crusted preparations, quiches and pies.
To prepare it yourself, you only need 500 g of flour, arranged in a fountain on the work surface, to which you combine 12 g of salt and, in the center, 2 dl of very cold water, 2 tablespoons of white wine vinegar and 50 g of melted butter. Mixing with your fingertips, after gradually incorporating the flour, you have to work full hands until you get a homogeneous and compact dough, to wrap in plastic wrap and put in the fridge for a couple of hours.
If you want to bring tasty to the table savory pies with puff pastry Sale & Pepe offers you some easy recipes, fun and guaranteed success.
You can try with the peeled stuffed tomatoes, or with the flavored with peppers and mozzarella or with the puff of spring, from the delicious filling of vegetables: cauliflower, zucchini, peppers, jackdaws.
Beautiful to the eye, easy and quick to prepare, the ricotta cheese and basil beans it is an explosion of flavor: the filling is made up of layers of mortadella and ricotta cream and small green beans. It also lends itself well to being transported: perfect for a last minute picnic.
There Neapolitan puff pastry is a quick recipe suitable for dinners without large organizations or for an aperitif with friends. You can eat it hot, with stringy mozzarella, or even cold, perhaps bringing it as a snack for a picnic.
If you want a refined proposal, then focus on browse with sole and Belgian endive: the fillets are served in crunchy baskets on a bed of salad. Or here is the puff pastry with fondue and pears: the creaminess of the cheese and the sweetness of the caramelized fruit make it a tasty and original idea that you can serve as an appetizer.
And why not try the lentil puff pastries, duck breast and myrtle? It's easier than you think.
Scroll through the recipes selected for you, choose the savory pie to start with and then go to the stove.
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