Tag: Pies

Summer Savory Pies: 10 Recipes to Enjoy in the Sun – Italian cuisine reinvented by Gordon Ramsay

Summer Savory Pies: 10 Recipes to Enjoy in the Sun

The summer savory pies They are the perfect solution when the heat starts to make itself felt and you have less and less desire to eat hot dishes. Practicesthey are excellent to enjoy at homebut also to eat during the picnic outdoors. Or, why not, even on the beach because you can prepare them in advance and then eat them cold.

What differentiates them from more classic savory pies? Their shell contains seasonal, fresh ingredients that recall the scents of summer.

What ingredients to choose for summer savory pies?

The watchword is seasonality. Which is always true, but even more so in the summer, when the palate calls for fresh and light flavors. Here are the ingredients to choose for your savory pies:

but not only that, also figs, blue fish, slightly aged and acidic cheeses such as goat cheese, and then make room for aromatic herbs, which complete your summer savory pie by giving it additional aroma. Use basil but also mint for a unique touch.

How and how much to store summer cakes

In the hot season, even if the savory pies are cooked, it is better to “prevent than cure”, as they say. So if the savory pie is left over or prepared the day before, it is better keep it in the refrigerator wrapped in aluminum foil. This operation, obviously, must be done once the cake has completely cooled after cooking, to prevent condensation from forming and the shell of the savory pie from becoming soft.

Stored like this, the savory pie lasts about 2 days.

To restore the initial crispiness, if needed, just put the savory pie in the oven for a few minutes.

10 ideas for summer savory pies

Tomatoes, anchovies, figs, asparagus and more, here are our 10 favorite recipes, for a summer dedicated to sharing, at home or during a picnic.

Potato pies – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Potato pies - Misya's recipe

potato pies unique and with sliced ​​potatoes, a bit like the potatoes parmigianain short… The potato pie that I am sharing with you today, however, is made along the lines of the classic sweet ones. You know the classic cake with a soft heart? Here you are. If you were thinking of making it in a savory version what would you use? I imagined a potato shell with a smoked salmon centre, adding just a touch of brie for creaminess… And here I am, offering you the fantastic result!

First of all, wash the potatoes, boil them for about 25 minutes and, as soon as they are soft under the tines of a fork, drain and peel them.

Mash them with a potato masher while they are still hot, then add salt, pepper and egg and mix

Grease and sprinkle the molds with breadcrumbs, then put some potatoes in them and cover the bottom and edges with a 1-2 cm layer, leaving the center empty.

Place a piece of salmon in the center, a chunk of cheese and then another piece of salmon, close with another potato mixture and sprinkle with breadcrumbs.

Drizzle with a drizzle of oil and cook for 15-20 minutes in a preheated fan oven at 180°C, then leave to cool slightly before turning out.

The potato pie is ready, all you have to do is serve it.

Lots of apple pies – Italian Cuisine – Italian Cuisine

Apple pie is the classic grandmother's dessert that adults and children like. We offer it in many recipes

When you think of a simple, rustic, soft and perfect cake for a snack and breakfast, the Apple pie immediately comes to mind.

Everyone sooner or later will try their hand at preparing an apple pie that it is a wild card always and in any case. If you need to prepare a dessert for a particular occasion, know that apple pie is the salvation!
Children's birthday? Apple pie
School snack? Apple pie
Family outing? Apple pie
Breakfast for work colleagues? Apple pie

There is no classic apple pie recipe because everyone does it in their own way.
Of course, the ingredients are more or less the same, but there are those who cut apples, those who slice them, those who grate them, those who put a lot of them and those who decorate only the surface.

Here you go 10 very delicious recipes to prepare apple pie in a different way than usual

More or less classic apple pie

This is a recipe that more or less everyone agrees. To prepare it, whip 4 eggs with 160 g of sugar and then add 300 g of flour sifted with a sachet of yeast, 100 g of melted butter (cold), the grated rind of a lemon, a pinch of salt and 100 ml of milk. Add 3 peeled apples, cored and cut into slices to the dough and cook everything at 180 ° for about 35-40 minutes.

Apple pie and yogurt

Do you know the 7 jar cake? This is the version with apples. As a measuring cup, use the classic 125 g yogurt jar. The ingredients are therefore: 1 jar of plain yogurt, 3 jars of 00 flour, 2 jars of sugar, 1 jar of seed oil, 1 sachet of yeast, a pinch of salt and 2-3 golden apples. In this case you don't have to use electric whips because you just have to mix everything and then bake in the oven at 180 ° for 35-40 minutes.

Apple and chocolate cake

To make a classic apple pie even more delicious, you can add dark chocolate chips to the dough and to the surface. If you want it completely chocolate, instead, add about 80 grams of melted dark chocolate or two tablespoons of unsweetened cocoa to the mixture.

Apple pie

This cake could be prepared with only two ingredients because the puff pastry and apples would already be enough, but we also want to add the cream. Then, roll out a rectangular puff pastry roll, prick it and cover it with custard. Complete with very thin slices of apple to put on the cream and then bake at 180 degrees for 20-25 minutes.

Apple pie

A very rustic dessert made from shortcrust pastry. Prepare it and roll it out not too thin and then line a greased and floured cake mold. Fill it with a layer of apricot jam and sliced ​​apples. If you want, add some walnuts. Cover with shortcrust pastry strips as you do for pies. Bake at 180 degrees for 35 minutes.

Vegan apple pie

No milk, no eggs and no butter, but just as good. Just mix 400 g of flour with 80 g of almond flour, 160 g of brown sugar and 3 teaspoons of yeast. Then the liquid ingredients are added which are 250ml of soy milk and 100g of seed oil. To give an extra touch, abundant with ground cinnamon and ginger and choose tasty apples. Bake at 170 degrees for about 45 minutes.

Lots of apple pies

Apple pie

The classic American apple pie, that of Grandma Duck. First prepare the dough by mixing 300 g of flour with 150 g of butter, 40 g of sugar, a pinch of salt and 70 ml of water. Then macerate three sliced ​​apples with the brown sugar, cinnamon and the juice of one lemon. Divide the dough into two parts and roll it out. Cover the bottom of a mold with one part, fill with apples and cover with more dough. Brush everything with an egg yolk and sprinkle with brown sugar before baking at 180 ° for 40 minutes.

Apple Crumble

This is a dessert that should be eaten lukewarm and is a real comfort food… especially if accompanied by a scoop of ice cream. To prepare it, cut the apples into wedges and arrange them inside a buttered baking dish. Cover them with crumbs of shortcrust pastry prepared only with 180 g of flour, 120 g of butter and 120 r of sugar and a pinch of cinnamon. Cook at 180 degrees for about 25 minutes.

Amaretto and apple cake

A very simple recipe, but of great effect. Roll out a roll of puff pastry inside a mold and fill it with chopped toasted almonds, amaretti, butter and sugar. Complete with apple slices and cover with a second roll of puff pastry. Cook at 180 degrees for about 25 minutes.

Tarte tatin

A cake born from a mistake is now one of the most famous desserts in the world. We propose it to you in a simple way. Cut the apples in half, peel and core. Arrange them with the cut facing upwards in a generously buttered round mold covered with a light layer of sugar. Cover them with a roll of puff pastry, brush with egg and sugar and bake at 180 degrees for about 25-30 minutes.

10 more apple pies: our recipes

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