Tag: Pies

Potato pies – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

potato pies unique and with sliced potatoes, a bit like the potatoes parmigianain short… The potato pie that I am sharing with you today, however, is made along the lines of the classic sweet ones. You know the classic cake with a soft heart? Here you are. If you were thinking of making it in a savory version what would you use? I imagined a potato shell with a smoked salmon centre, adding just a touch of brie for creaminess… And here I am, offering you the fantastic result!

First of all, wash the potatoes, boil them for about 25 minutes and, as soon as they are soft under the tines of a fork, drain and peel them.

Mash them with a potato masher while they are still hot, then add salt, pepper and egg and mix

Grease and sprinkle the molds with breadcrumbs, then put some potatoes in them and cover the bottom and edges with a 1-2 cm layer, leaving the center empty.

Place a piece of salmon in the center, a chunk of cheese and then another piece of salmon, close with another potato mixture and sprinkle with breadcrumbs.

Drizzle with a drizzle of oil and cook for 15-20 minutes in a preheated fan oven at 180°C, then leave to cool slightly before turning out.

The potato pie is ready, all you have to do is serve it.

Lots of apple pies – Italian Cuisine – Italian Cuisine

Apple pie is the classic grandmother's dessert that adults and children like. We offer it in many recipes

When you think of a simple, rustic, soft and perfect cake for a snack and breakfast, the Apple pie immediately comes to mind.

Everyone sooner or later will try their hand at preparing an apple pie that it is a wild card always and in any case. If you need to prepare a dessert for a particular occasion, know that apple pie is the salvation!
Children's birthday? Apple pie
School snack? Apple pie
Family outing? Apple pie
Breakfast for work colleagues? Apple pie

There is no classic apple pie recipe because everyone does it in their own way.
Of course, the ingredients are more or less the same, but there are those who cut apples, those who slice them, those who grate them, those who put a lot of them and those who decorate only the surface.

Here you go 10 very delicious recipes to prepare apple pie in a different way than usual

More or less classic apple pie

This is a recipe that more or less everyone agrees. To prepare it, whip 4 eggs with 160 g of sugar and then add 300 g of flour sifted with a sachet of yeast, 100 g of melted butter (cold), the grated rind of a lemon, a pinch of salt and 100 ml of milk. Add 3 peeled apples, cored and cut into slices to the dough and cook everything at 180 ° for about 35-40 minutes.

Apple pie and yogurt

Do you know the 7 jar cake? This is the version with apples. As a measuring cup, use the classic 125 g yogurt jar. The ingredients are therefore: 1 jar of plain yogurt, 3 jars of 00 flour, 2 jars of sugar, 1 jar of seed oil, 1 sachet of yeast, a pinch of salt and 2-3 golden apples. In this case you don't have to use electric whips because you just have to mix everything and then bake in the oven at 180 ° for 35-40 minutes.

Apple and chocolate cake

To make a classic apple pie even more delicious, you can add dark chocolate chips to the dough and to the surface. If you want it completely chocolate, instead, add about 80 grams of melted dark chocolate or two tablespoons of unsweetened cocoa to the mixture.

Apple pie

This cake could be prepared with only two ingredients because the puff pastry and apples would already be enough, but we also want to add the cream. Then, roll out a rectangular puff pastry roll, prick it and cover it with custard. Complete with very thin slices of apple to put on the cream and then bake at 180 degrees for 20-25 minutes.

Apple pie

A very rustic dessert made from shortcrust pastry. Prepare it and roll it out not too thin and then line a greased and floured cake mold. Fill it with a layer of apricot jam and sliced apples. If you want, add some walnuts. Cover with shortcrust pastry strips as you do for pies. Bake at 180 degrees for 35 minutes.

Vegan apple pie

No milk, no eggs and no butter, but just as good. Just mix 400 g of flour with 80 g of almond flour, 160 g of brown sugar and 3 teaspoons of yeast. Then the liquid ingredients are added which are 250ml of soy milk and 100g of seed oil. To give an extra touch, abundant with ground cinnamon and ginger and choose tasty apples. Bake at 170 degrees for about 45 minutes.

Lots of apple pies

Apple pie

The classic American apple pie, that of Grandma Duck. First prepare the dough by mixing 300 g of flour with 150 g of butter, 40 g of sugar, a pinch of salt and 70 ml of water. Then macerate three sliced apples with the brown sugar, cinnamon and the juice of one lemon. Divide the dough into two parts and roll it out. Cover the bottom of a mold with one part, fill with apples and cover with more dough. Brush everything with an egg yolk and sprinkle with brown sugar before baking at 180 ° for 40 minutes.

Apple Crumble

This is a dessert that should be eaten lukewarm and is a real comfort food… especially if accompanied by a scoop of ice cream. To prepare it, cut the apples into wedges and arrange them inside a buttered baking dish. Cover them with crumbs of shortcrust pastry prepared only with 180 g of flour, 120 g of butter and 120 r of sugar and a pinch of cinnamon. Cook at 180 degrees for about 25 minutes.

Amaretto and apple cake

A very simple recipe, but of great effect. Roll out a roll of puff pastry inside a mold and fill it with chopped toasted almonds, amaretti, butter and sugar. Complete with apple slices and cover with a second roll of puff pastry. Cook at 180 degrees for about 25 minutes.

Tarte tatin

A cake born from a mistake is now one of the most famous desserts in the world. We propose it to you in a simple way. Cut the apples in half, peel and core. Arrange them with the cut facing upwards in a generously buttered round mold covered with a light layer of sugar. Cover them with a roll of puff pastry, brush with egg and sugar and bake at 180 degrees for about 25-30 minutes.

10 more apple pies: our recipes

Shortcrust pastry without butter for biscuits and pies: recipe – Italian Cuisine

How to make shortcrust pastry without butter to make delicious cookies and pies! Do not miss the tips of #ScuolaLCI

There Short pastry without butter it can be done. It will seem a paradox, since what makes it so irresistible is precisely the butter, but it is possible to obtain an equally delicious result even without it.

The recipe is very easy and provides for the use ofextra virgin olive oil instead of butter: this will give the shortbreads an intriguing taste, but remember to use a delicate oil to prevent its flavor from being too intense. The shortcrust pastry without butter thus becomes the perfect solution for those who cannot consume dairy products, guaranteeing a tasty and crumbly.

Shortcrust pastry without butter: recipe for biscuits and pies

Shortcrust pastry without butter is excellent for making both biscuits and tarts to be filled with your favorite creams and jams.

Ingredients

300 g flour 00
100 g granulated sugar
100 ml extra virgin olive oil
2 eggs
grated lemon zest (alternatively, orange)
a teaspoon of baking powder
a pinch of salt

Method

To prepare the shortcrust pastry with oil, start beating the eggs with the sugar, the grated lemon peel and a pinch of salt. Add the oil and flour sifted with baking powder. Mix until you get a soft dough (if you find it too sticky, add a little more flour). If you like it, flavor with a vanilla bean or cinnamon.

Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes. Now you can use it to prepare biscuits or pies: bake in a static oven at 180 °, 13-15 minutes for the biscuits and about 45 minutes for the pies. The dough can be used immediately, stored in the fridge for 2 days or frozen for 6 months.

Soft butter-free cookies

Don't miss this recipe for making shortbread without butter with an extra soft texture.

Ingredients

250 g eggs (about 5 medium eggs)
200 g granulated sugar
120 g extra virgin olive oil
60 g water
20 g honey
10 g grated lemon peel
8 g baking powder
2 g salt

Method

Whip the eggs with the sugar, salt and lemon zest. Add the water, the oil and finally the sifted flour and yeast. Fill a cookie mold, for example those in the shape of donuts, and bake in a convection oven at 170-180 ° for about 20-22 minutes. Halfway through cooking, let the moisture escape: use a ball of aluminum foil or a wooden spoon and place it between the door and the mouth of the oven until completely cooked.

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