You have a great desire to make a good tiramisu, but don't you have ladyfingers at home? No fear. Preparing them is simple and the list of ingredients is very short. To make gods homemade ladyfingers it only takes eggs, 00 flour, sugar, icing sugar and lemon and … the right recipe. In the tutorial below you will find that of our stylist Beatrice Prada who ventured into the preparation of ladyfingers to make a delicious tiramisu!

How to make ladyfingers at home

The ingredients of ladyfingers:

6 eggs
200 g 00 flour
150 g sugar
icing sugar
Lemon peel

Method:

Preheat the oven to 170 degrees and line two baking paper trays in a large bowl whisk the egg whites with 100g of sugar, beat the egg yolks with the remaining 50g of sugar and add the lemon zest. When they are well worked, add them very gently to the egg whites, until the mixture is mixed.

Then also add the flour, little by little and well sieved, taking care to mix well with a movement from the bottom upwards in order not to disassemble the mixture which must be creamy and light.

With the help of a pastry bag or a baking paper cone, arrange the mixture on the trays forming strips of about 3 cm by 10.

Sprinkle with icing sugar and bake for about 15/20 minutes.

Photo by Giandomenico Frassi

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