Panada or impanada is a typical preparation of Northern Sardinia. This is one treasure chest of semolina pasta which contains a stuffed with pork and lard flavored with garlic and herbs.

There exists small versionthe size of a coffee saucer, or the larger version, to share with the family. This is how we prepared it in this recipe, also choosing to eliminate the lard from the dough, for a lighter panada to serve as an appetizer.

Also discover the traditional Panadas recipethe Panadas stuffed with lamb meat and the Panadas stuffed with mullet.

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