A perfect match also in colors. Baked and velvety, pasta or savory pies. Many ideas and recipes with artichokes and potatoes
Potatoes with artichokes are known to be very well. It only takes a little imagination to get one starter, a side dish or a single dish for your dinner. We have selected some simple recipes and tasty.
Artichoke and potato pie
It is prepared in the oven in 40 minutes and it really is easy. Take three not too large potatoes and blanch them for five minutes in boiling water. Mash the potatoes with a fork and mix them with eight very thin cut artichokes. Butter a pan with a zipper and distribute the mixture alternating it with a few slices of smoked scamorza. Wet with a little bit of White wine. Once the layers are finished, sprinkle with plenty bread crumbs and bake at 180 ° C.
Stuffed artichokes with potatoes
The artichokes stuffed with potatoes have an excellent scenographic rendering and they are very good. Boil four artichokes for ten minutes. Drain them al dente and dry them with a piece of kitchen paper. Peel two small potatoes, cut them into cubes and then brown them in a pan for five minutes with oil and a clove of garlic. In a saucepan put ten grams of corn flour diluting it with a little milk until it forms a cream. After making it fluid, adding more milk, add 30 grams of grated cheese and let cool. Stuff the artichokes with potato cubes and cream cheese. Bake for ten minutes at 180 ° C.
Pasta with artichokes and potatoes
And who said that you can't make an excellent one with potatoes and artichokes first course? The pairing is perfect, perhaps a little caloric for the evening, so prepare it for lunch. Choose a format of pasta short, four artichokes and two small potatoes. Boil the potatoes and cut them into cubes. Put the clean artichokes in a pan with a clove of garlic, a little oil and a few ladles of water, salt and pepper. Leave to cook for a few minutes and add the potato cubes. Cook until the water shrinks and the pasta sauce is ready. Serve by adding some toasted breadcrumbs.
Savory pie with artichokes and potatoes
A single dish for a appetizer between friends to be enjoyed with a good glass of wine. There savoury cake everyone likes artichokes and potatoes. Make a classic sheet, take four medium artichokes, first blanch them in hot water for a few minutes, then cut them thinly and sauté in a pan with oil and garlic. Boil two medium potatoes, leave to cool and mash with a fork. Incorporate the artichokes with the potatoes then mix and add salt and pepper. Stuff the cake with the mixture, adding some cubes of mozzarella cheese. Bake for 20 minutes at 180 ° C.
Cream of artichokes and potatoes
It is extremely simple and can be prepared in just over fifteen minutes. In cream of artichokes and potatoes must dominate the taste of artichokes, so choose some small potatoes and medium artichokes. Put the thinly sliced artichokes and potatoes in a pan, browning with oil, salt and pepper. Once cooked, blend with a mixer adding a drop of milk. If you want you can decorate the plate with gods fried artichoke hearts.
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