Ingredients

• 60 g Tuscan pecorino
• 60 g breadcrumbs
• 30 g chopped parsley
• 6 pcs ripe ribbed tomatoes
• 1 pc clove of garlic
• extra virgin olive oil
• salt
• pepper

For the recipe of gratinated tomatoes, prepare a filling with the clove of garlic, without the soul, the chopped parsley, the breadcrumbs, the grated pecorino, a pinch of salt and freshly ground pepper. Cut the tomatoes in half, remove the seeds, grease them well and place them on a baking sheet covered with baking paper, with
the part of the cut facing upwards. Spread the filling in the tomatoes, season with a dash of oil and bake at 180 ° C in ventilated mode for about 45 minutes. Excellent also served at room temperature.

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