Ingredients

• 500 g cherries
• 150 g sugar
• 12 pcs biscuits biscuits
• cinnamon powder
• alchermes

For the recipe of Ariosto soup, stoned the cherries and cook them in a saucepan over low heat with
sugar and a pinch of cinnamon, stirring frequently, for about 20 minutes. Let them cool. Soak the biscuits in little alchermes and distribute them on the plates; place the sour cherries on top and serve with whipped cream to taste.

Other Recipes you can read:

• Cannellini bean soup – Recipe by – Italian cuisine ..

  First, rinse the beans well, place them in a bowl, cover them with plenty of cold water and let them rest overnight. The next day, drain them and place them ..

• Chickpea cacciucco, the veg version of the Tuscan soup – ..

  If we say chickpea cacciucco, to some it might seem like heresy. But is not so. The origins of the caciucco are lost among myths and legends: ..

• how to make the perfect prawn soup, also known as ..

  The roots of sopa de camarones are rooted in the Cuban culinary tradition, famous for exalting the fruits of the sea. ..