For the recipe of the white chocolate and fruit soup, cut the chocolate into small pieces and collect it in a bowl. Heat the cream with 2 orange peels. At the boil turn off, remove the peel, pour the cream on the chocolate and stir until it has melted. Let the mixture cool, then put it in the refrigerator for 2 hours. Finally, mix it with yogurt and serve with fresh fruit to taste: we have chosen blueberries, strawberries
and passion fruit.
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