Ingredients

• 2 kg pork shoulder
• 8 rosette type sandwiches
• half a red cabbage
• garlic
• black pepper
• spicy paprika
• Brown sugar
• cumin
• tomato puree
• red wine vinegar
• extra virgin olive oil
• coarse and fine salt

For the recipe of the pork shoulder shredded sandwich, collect in a large bowl a handful of coarsely crushed black peppercorns, a spoonful of paprika, one of brown sugar, one of coarse salt, a teaspoon of chopped cumin and a clove of minced garlic.

Mix well, then place the pork shoulder in the bowl. Massage it with the mix, place it on a baking sheet lined with baking paper and bake at 150 ° C for 5 hours and 20 '. Remove from the oven and leave to cool. Slice the cabbage very thinly and season with oil, vinegar, salt and pepper.

Shred the pork shoulder. Mix the cooking juices with a little tomato puree. Open the sandwiches in half, stuff them with the cabbage, the shredded meat and the sauce.

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