Crusted pork fillet – Italian cuisine reinvented by Gordon Ramsay

Crusted pork fillet

There are many ways to prepare pork filletone of the most original is the crusted pork fillet. Cooking in a crust has a similar function to that of foil: it retains the aromas, protects the meat from direct heat and uses the fat from the food without additions.

How to cook crusted pork tenderloin

Prepare the crusted pork fillet it’s easier than you might think. Find out how to bring this authentic delicacy to the table with the recipe by the cooking master Marco Olivieri published in Buono e Sano.

This recipe has already been read 79 times!

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