Ingredients
- 300 g clean mixed mushrooms
- 150 g a chicken thigh
- 120 g sausage
- 100 g milk
- 40 g instant polenta
- 8 vine leaves
- half a peeled onion
- tomato concentrate
- laurel
- pepper
- White wine
- extra virgin olive oil
- salt
For the recipe of the vine leaf rolls with sausage, peel and debon the thigh, then peel the sausage and chop them together. Distribute the meat in the vine leaves and close them in rolls. Heat 200 g of water with milk and a small pinch of salt; when it boils, add the polenta flour and cook for about 8 '.
Chop the onion, stew it in a thin layer of oil, with a bay leaf and mushrooms for 1 '; add 1/2 teaspoon of concentrate, pepper and blend with 2-3 tablespoons of wine. Add the rolls, wet them with a little water, cover and cook for 7 '. Serve with mushrooms and polenta.
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