Ingredients

• 450 g frozen spinach, boiled,
• 450 g ricotta
• 60 g grana padano
• 2 eggs
• milk
• fry oil
• White flour
• bread crumbs
• nutmeg
• salt

To prepare the ricotta and spinach balls, squeeze the spinach, place them on the cutting board and chop coarsely, but not too much, with the knife. Put them in a bowl and mix the sieved ricotta, a whole egg, the grated parmesan, 2 spoonfuls of breadcrumbs, salt and a grating of nutmeg. Mix well, then form 16 balls. Beat the second egg in a bowl with 4 tablespoons of milk and a pinch of salt. Roll the meatballs in the white flour, then in the egg and finally in the breadcrumbs. Heat plenty of oil, fry and serve.

Other Recipes you can read:

• Borage and ricotta ravioli recipe – Italian cuisine reinvented by ..

  There borage it is a spontaneous edible plant whose flowers (raw and cooked, often used in the decoration of dishes) and large and rough leaves (cooked) can be eaten. ..

• filled puff pastry rolls – Italian cuisine reinvented by Gordon ..

  There are never enough vegetarian recipes and it is always worth knowing as many as possible because this type of diet ..

• Vegan cauliflower and chickpea meatballs – Italian cuisine reinvented by ..

  Cook the cauliflower to the steam until it becomes tender. Drain it well and let it cool.In a blenderjoin the cauliflower cooked ham, chickpeas, red onion, garlic cloves, ..