Ingredients

• 110 g flour
• 80 g carrot
• 80 g seed oil plus a little
• 75 g apple
• 75 g sugar
• 20 g grated coconut plus a little
• 6 g baking powder for cakes
• an egg
• vanilla
• lemon
• honey

For the recipe for plum cake with carrots, apples and coconut, peel the carrot and apple and whisk them coarsely in the mixer. Mix them with flour, sugar, grated coconut, baking powder, the seeds of a vanilla pod, the grated rind of half a lemon, the egg and the oil.
Oil a half-liter plum cake mold and pour the mixture, filling it no more than three-quarters of the way. Bake at 175 ° C for about 40 minutes.
Remove from the oven and let the plum cake cool, then remove it from the mold and polish it with a little honey melted in a saucepan. Sprinkle with more grated coconut and serve with a cup of tea.

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