Tag: spinach

Spring penne rigate with spinach pesto and green peas – Italian cuisine reinvented by Gordon Ramsay

Spring penne rigate with spinach pesto and green peas



The spring penne with spinach and green pea pesto they are a very delicate dish but at the same time rich in flavour. The spinach cream and the sweet flavor of green peas constitute a winning combination, for a first course that will be a real success. And if you like these ingredients you can also try the spinach meatloaf.

Penne spring with spinach and green pea pesto: recipe

To prepare the delicious ones spring penne with spinach and green pea pesto we start by cooking the spinach in a pan with a knob of butter and salt, once cooked we chop them with an immersion blender. In a pan we fry the onion and then add the peas. We cook the penne in abundant salted water, once drained we sauté it in the pan with the peas and then add the spinach pesto. We conclude with an abandoning sprinkling of parmesan. Here are all the steps.



a crunchy and healthy delight – Italian cuisine reinvented by Gordon Ramsay

a crunchy and healthy delight



Peel and grate the sweet potatoes. Squeeze excess liquid from the potatoes using a clean kitchen towel. In a large bowl, combine the grated potatoes, chopped fresh spinach, and add salt and pepper to taste. Mix well until you obtain a homogeneous mixture.



Gnudi recipe with ricotta and spinach and ham crumbs, the recipe – Italian cuisine reinvented by Gordon Ramsay

Gnudi recipe with ricotta and spinach and ham crumbs, the recipe


The Ricotta and spinach gnudi and ham crumbs they are a recipe of Tina Aigbovo Pinzi, chef of the Taverna di Mozart restaurant, inside the Locanda in Tuscany resort, in Castiglione d’Orcia.

Nigerian by birth and Tuscan by adoption, she began to be interested in cooking with the birth of her first child: it was the smoothies and baby food she prepared for him that made her discover the bases and the many products of Tuscany region. She likes to cook traditional dishes based on local and seasonal products, to which she always adds her own personal touch.

In this case he prepared ricotta and spinach gnudi, typical Tuscan first course whose name means “naked” because the ravioli filling is not wrapped in dough. The addition that makes the recipe special are crunchy crumbs of Cinta Seneseas well as dried tomatoes browned in a pan.

Also discover: Pumpkin gnudi and crispy speck, Ricotta and spinach gnudi with porcini mushroom sauce and pecorino wafers, Turnip greens gnudi.

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