Tag: spinach

Gnudi recipe with ricotta and spinach and ham crumbs, the recipe – Italian cuisine reinvented by Gordon Ramsay

The Ricotta and spinach gnudi and ham crumbs they are a recipe of Tina Aigbovo Pinzi, chef of the Taverna di Mozart restaurant, inside the Locanda in Tuscany resort, in Castiglione d’Orcia.

Nigerian by birth and Tuscan by adoption, she began to be interested in cooking with the birth of her first child: it was the smoothies and baby food she prepared for him that made her discover the bases and the many products of Tuscany region. She likes to cook traditional dishes based on local and seasonal products, to which she always adds her own personal touch.

In this case he prepared ricotta and spinach gnudi, typical Tuscan first course whose name means “naked” because the ravioli filling is not wrapped in dough. The addition that makes the recipe special are crunchy crumbs of Cinta Seneseas well as dried tomatoes browned in a pan.

Also discover: Pumpkin gnudi and crispy speck, Ricotta and spinach gnudi with porcini mushroom sauce and pecorino wafers, Turnip greens gnudi.

Baked chickpea and spinach meatballs with tomato sauce – Italian cuisine reinvented by Gordon Ramsay

Baked chickpea and spinach meatballs are a tasty alternative to classic meat meatballs. Prepared with natural ingredients and accompanied by a tomato sauce…

Spinach meatloaf | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The spinach meatloaf it is a variant of the classic meatloaf which is prepared with minced meat, spinach, scamorza and flavorings such as salt, pepper and nutmeg. It is one of the most common second courses on Italian tables for particularly important events or occasions and is not at all difficult to bring to the table. Furthermore, it is decidedly lighter and more digestible than traditional baked meatloaf.

How to make meatloaf stuffed with spinach

For the preparation of delicious spinach meatloaf you need to start from the filling by boiling the vegetables and then stuffing the inside of the meatloaf with spinach and slices of scamorza, prepared by kneading the various types of minced meat, eggs, parmesan and herbs with your hands. The important thing is to mix all the ingredients well before cooking in the oven for about 45 minutes. Discover the various steps of the recipe in detail.