The spinach meatloaf it is a variant of the classic meatloaf which is prepared with minced meat, spinach, scamorza and flavorings such as salt, pepper and nutmeg. It is one of the most common second courses on Italian tables for particularly important events or occasions and is not at all difficult to bring to the table. Furthermore, it is decidedly lighter and more digestible than traditional baked meatloaf.

How to make meatloaf stuffed with spinach

For the preparation of delicious spinach meatloaf you need to start from the filling by boiling the vegetables and then stuffing the inside of the meatloaf with spinach and slices of scamorza, prepared by kneading the various types of minced meat, eggs, parmesan and herbs with your hands. The important thing is to mix all the ingredients well before cooking in the oven for about 45 minutes. Discover the various steps of the recipe in detail.