Tag: meatloaf

Meatloaf Recipe – Italian Cuisine – Italian Cuisine

Meatloaf Recipe - Italian Cuisine


  • 300 g ground beef
  • 3 pcs shelled hard-boiled eggs
  • 1 pc onion
  • parsley
  • coriander powder
  • extra virgin olive oil
  • pepper
  • salt

For the meatloaf recipe, chop the onion and a sprig of parsley; season the mince with salt, pepper and coriander powder. Mold the ground pulp into 3 balls; mash them on a flat surface, spread the mixture over them and place a whole hard-boiled egg in the middle, close the meat loaves and wrap them in aluminum foil or some romaine lettuce leaves, stopping it with a string of kitchen string. Cook the meatloaf in boiling water, with 5 tablespoons of oil and 2 bay leaves, for 40 minutes. Once ready, drain and let them cool. Finally cut them into slices and serve.

Cook the baked eggplant meatloaf – Italian Cuisine

Cook the baked eggplant meatloaf


Meatloaf Eggplant it is a perfect second course for all occasions, from a daily dinner to a special occasion! There are different variations with meat, with eggs, with a stringy heart or without. The salt and pepper baked eggplant meatloaf he is vegetarian, or rather vegan! To prepare it you need neither eggs nor meat! It is one of those few recipes that gains the right to enter the home cookbook: easy to prepare, tasty and healthy to eat!

The salt and pepper baked eggplant meatloaf it is made with a moist mixture of eggplant, almonds and linseed, enriched with flavor with garlic, onion, parsley and tomato paste. It is a versatile recipe, a second of tasty, healthy and complete vegetables that you can serve at the table hot, warm or cold, cut into slices, it is also easy to take to a picnic or lunch break at work

Have I convinced you? This salt and pepper baked eggplant meatloaf deserves just the tasting! Try it now!

How to prepare baked eggplant meatloaf

1) Prepare the dough for the baked eggplant meatloaf. Peel and mince thegarlic and the onions; heat 2 tablespoons of oil in the casserole and brown them over low heat. When they are wilted, add to the pan the tomato concentrate which you will have diluted in a large glass of water. Stir and cook the mixture, always on a low heat, until it thickens. Finely mince the almonds in the mixer. Add them to everything, dilute the mixture by adding 1-2 ladles of hot water, stir again and continue cooking for another 5 minutes, stirring constantly.

2) Assemble the eggplant meatloaf. Wash and check eggplant. Cut into slices about 5 mm thick, scalded in salted boiling water, drain and squeeze well in a cloth to remove excess water. Combine the eggplant and the tomato mixture parsley chopped. Embed on bread crumbs and i flax seed and mix well. Rule of salt is pepper.

3) Cook and serve the eggplant meatloaf. Arrange the mixture on a sheet of greased baking paper with a drizzle of oil, shape it into meat loaf, sprinkle it with oil and turn it to grease it well from all sides. Wrap and close it with candy, fixing the ends with kitchen string. Place the foil in the pan and put it in the oven to 200th; cook the Meatloaf of eggplant for 30 minutes. Take it out, let it cool and remove the bag; serve the baked eggplant meatloaf warm or cold, cut into slices.

Tuna meatloaf, potatoes and anchovies – Italian Cuisine

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The Tunafish balls It is a simple and delicious recipe. An excellent alternative to the classic meatloaf very tasty and prepared with a few easily available ingredients. It is a second practical dish that you can prepare in advance and keep in the refrigerator until lunch, you can serve it hot or cold, you can also decide to take it on a trip or in an office already cut into slices. It is suitable for everyone … the perfect recipe for children to eat fish!

There are more ways to cook the Tunafish balls, Salt and pepper in this recipe it is baked in the oven making it golden on the outside and soft on the inside. Tuna, boiled potatoes, parmesan, breadcrumbs are the main ingredients of the traditional dish but if you want to make it even more delicious, you just need to add capers, anchovies and olives as suggested in this appetizing Salt & Pepper target.

How to prepare tuna meatloaf, potatoes and anchovies

1) Lessa le potatoes in salted water for about 40 minutes. Scholale, let them cool, peel them and crush them with a fork, leaving some whole pieces; put them in a bowl and add the tuna chopped and drained from the preservation oil.

2) Add the aromatic mince (parsley, thyme), 30 g of grated Parmesan cheesethe salt and a sprinkling of pepper. Combine 1 tablespoon of bread crumbs and bind with 2 eggs; work the dough with dampened hands to mix all the ingredients well until the mixture is compact and homogeneous. If necessary, add more Parmesan.

3) With hands moistened give the mixture a cylindrical shape; gently pass the meatloaf obtained in the beaten egg and sprinkle it evenly with plenty of breadcrumbs. Finally, place it in one baking tin greased with 3 tablespoons ofextra virgin olive oil.

4) cook the Meatloaf in oven already hot a 180 ° for 30 minutes about. Turn it halfway through cooking with the help of 2 scoops, being careful not to break it. Bake and let the Tunafish balls, slice it and serve after flavoring it, if you like, with a generous grinding of pepper.

If you want to make your tuna meatloaf more appetizing

1758101) After having boiled, peeled and crushed the potatoes, put them in a bowl and add the capers, the aromatic mince (parsley, thyme), le black olives coarsely chopped and le anchovies chopped.

2) Drain the tuna from the preserving oil, mince it and add it to the potatoes. Add 30 g of grated Parmesan, 1 tablespoon of breadcrumbs, a pinch of salt and bind with 2 eggs; work the dough with dampened hands to mix all the ingredients well until the mixture is compact and homogeneous. If necessary, add more Parmesan.

3) With your hands moistened, give the mixture a cylindrical shape; gently pass the meatloaf obtained in the beaten egg and sprinkle it evenly with plenty bread crumbs. Finally, place it in a baking pan greased with 3 tablespoons of oil and add the shallots cut into regular wedges.

4) Put the Tunafish balls in a preheated oven at 180 ° C and cook for about 30 minutes. Turn it halfway through cooking with the help of 2 scoops, be careful not to break it. Take it out of the oven, let it cool, slice it and serve after flavoring it with a generous grinding of pepper. It is also excellent cold, accompanied by some sauces.

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