Ingredients
- 600 g green beans
- 150 g cashews
- 1 leek
- extra virgin olive oil
- curry or turmeric
- cumin powder
- salt
To prepare the green beans and spiced cashews, peel the green beans and steam them for 7-8 minutes.
toast sweetly cashews in a small pan, without fat (alternatively, you can use pine nuts).
Peel leek and cut it into very thin slices, brown it in a pan with a little oil and on low heat; season it with 2 teaspoons of curry, a pinch of cumin, if you like; as soon as the aromas begin to release, add the green beans, a little hot water and salt. Sauté the vegetables by adding the roasted cashews just before turning off the heat.
serve hot or warm. If you want, you can add a little fresh coriander.
This recipe has already been read 228 times!