Ingredients

• 500 g sliced ​​chicken breast
• 100 g boiled spinach
• grated Parmesan
• lemon
• extra virgin olive oil
• salt

For the chicken and spinach rolls recipe, beat the chicken slices, chop the spinach with the knife. Salt the slices, spread over the spinach, plenty of grated parmesan and a pinch of grated lemon rind.

Roll up the slices, stop them with a toothpick and brown them in a pan with 3 tablespoons of oil. Pour the rolls with the lemon juice and cook for 4-5 minutes.

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