Ingredients
- 350 g flour
- 200 g butter
- 120 g sugar
- 30 g cocoa
- 3 Kaiser pears
- 2 butter cookies
- a big egg
- lemon
For the pear and chocolate cake recipe, peel the pears, remove the core and cut into quarters; sprinkle them with lemon juice so that they do not become black.
Mix the flour with cocoa and sugar in a bowl. Add the egg and stir to obtain a mixture.
Add the butter, soft, and knead with your hands until you have a smooth dough. Divide it in half, leaving one part in the bowl and arranging the other on a sheet of floured baking paper. Spread the dough on a sheet of baking paper first with your hands then with a rolling pin in a layer about 1 cm in diameter.
Put the scraps back in the bowl together with the remaining pasta, knead everything and then spread the dough in the same way; cut out a disc of 25 cm in diameter. Break the biscuits and spread the crumbs on the smaller disk. Turn it upside down with the help of another sheet of baking paper, so that the biscuits remain underneath, and transfer the disc to a plate. Remove the sheet of baking paper left on the surface and place the pear quarters on the dough, with the thinnest part towards the center, in a radial pattern.
Cover the pears with the largest disc and seal it at the edges with the prongs of a fork. Prick the surface with a toothpick and bake at 190 ° C for about 1 hour and 30 minutes.
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