Ingredients
- 200 g flour
- 200 g season mixed mushrooms
- 70 g milk plus a little
- 70 g butter
- 60 g Emmentaler type cheese
- 50 g cream
- 6 artichokes
- 3 boiled eggs
- garlic
- thyme
- potato starch
- nutmeg
- dry white wine
- salt
- pepper
For the "Villa Serena" artichoke pie recipe, mix the flour with 50 g of butter, 60 g of water and a pinch of salt, obtaining a pastry; let it rest covered in the fridge for 30 minutes. Peel the artichokes, also inside, and put them whole in a casserole with a little cold water, 1 clove of garlic, a little thyme, half a glass of wine and a pinch of salt. Boil for 10-12 minutes.
Cut the mushrooms into small pieces and sauté in a pan with 20 g of butter and salt for 5-6 ’; Pepper at the end. Bring the milk and cream to the boil with 150 g of artichoke sauce and grated cheese. Add a pinch of nutmeg and a tablespoon of starch dissolved in a tablespoon of milk.
Turn off after another 2 minutes, getting a cheese cream. Roll out the short pastry and line a tart mold (ø 24 cm). Trim it at the edges and bake it in the oven with the dried beans on the bottom for 10-12 ’. Remove the pastry from the oven, remove the beans and cover the bottom with a layer of cream cheese. Cut the eggs and artichokes into wedges and arrange them in the cake with the mushrooms; cover with the remaining sauce and bake for another 18 minutes at 180 ° C.
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