First boil the potatoes for about 35-40 minutes (try the fork to test if they are ready), then peel and mash them.
Add the mashed potatoes with Parmesan, salt, pepper and egg and mix.
Butter the non-stick pan and sprinkle with breadcrumbs, then place half of the mixture on the bottom, leveling it with your hands.
Add the chopped provola, then cover with the remaining mixture, sealing the edges well.
Sprinkle with breadcrumbs and butter flakes, then cover with a lid and cook for 7-10 minutes on medium-low heat.
Butter a second pan and sprinkle this with the breadcrumbs, then, with a little caution, remove the gateau from the first pan and turn it upside down in the second, so as to finish cooking, always with the lid, for another 5 minutes.
The pan-fried potato gateau is ready: serve hot or at least warm.
This recipe has already been read 173 times!