Potato and pea burger – Italian Cuisine

»Potato and pea burger


First wash the potatoes, put them in cold water and boil them (with the peel) for about 35 minutes from boiling (or until they are well cooked: test the cooking with the prongs of a fork), then drain and peel them, mash them and leave them cool.

In the meantime, when the potatoes are cooked, boil the peas too (it will take a few minutes), then sauté them in a pan with a little oil and at the end of the cooking, add salt.

Add the mashed and lukewarm potatoes in a bowl, the peas also warmed, egg, cheese, mint, salt and pepper and mix, trying not to crush the peas.
If the mixture is too soft, add 1 tablespoon of breadcrumbs.

Divide the mixture into 6 equal parts and gently compact each part of the mixture into an 8 cm coppapasta to create the burgers.
Cook over medium heat for a few minutes on each side (until golden brown) in a non-stick pan greased with a little oil, turning them gently with a spatula.

The potato and pea burgers are ready, serve them immediately.

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