Today I introduce you to the famous nutellotti pistacchiotti! The preparation of the latter is very similar to the first, with the obvious difference that it is biscuits based on pistachios and not chocolate. Needless to say that these biscuits with pistachios I am of a pleasure and a unique goodness and, I will tell you, I have even preferred them to the version with nutella. It will take only 3 ingredients to create a small casket of goodness, so are you ready? For the dough you can also use the pistachio cream that I proposed a while ago, maybe for the stuffing you have to be a little more careful to the consistency of the cream and make it a little thicker if you want to create tufts on the surface.
I leave you to the recipe of the day and I get to work, today we have opened the doors of the office to our friends and customers for whom, there will be a big go, so better take advantage now, to take away from the most boring task tasks. Basins: *

Method

How to make pistachios

TAGS: Pistacchiotti Recipe | How to prepare Pistachios | Pistachios recipe

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