Prepare the batter: beat the eggs with the sugar, then stir in the honey, pineapple syrup, sifted flour and yeast and the salt.
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caramelize the pineapple in a pan with a knob of butter: once the first side has caramelized, turn the slices, then add 2 tablespoons of batter for each slice of pineapple to create your pancakes, which you will have to turn halfway through cooking to cook both sides.
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That's all: the pineapple pancakes are ready, serve them immediately with a drizzle of maple syrup and fresh fruit.
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