Ingredients
- 320 g penne
- 300 g sausage by the meter
- 150 g frozen peas
- 100 g liquid cream
- a leek
- butter
- olive oil
- dry white wine
- saffron
- Grana Padano
- salt
For the recipe of penne with sausage and peas, boil the water for the pasta and, when it is boiling, add salt and cook the peas. Meanwhile, cut the leek into strips. Heat 2 spoonfuls of oil and a knob of butter in a pan. Join the leek and let it dry. Brown the boiled sausage in this base. Pour in a little white wine, let it evaporate, then add the cream and a pinch of saffron. Cook the pasta together with the peas. Drain, sauté pasta and peas in the pan with the sauce and serve with Grana cheese fillets.
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