Ingredients
- 300 g fettuccine
- 50 g flat bacon
- 50 g onion
- 50 g pecorino
- 50 g extra virgin olive oil
- basil
- parsley
- salt
For the recipe for fettuccine all'brruzzese, heat the water for the fettuccine and mince the bacon and onion and brown both in hot oil without letting them color too much.
Add the chopped parsley and basil, salt and pepper. Boil the pasta, drain it without removing all the cooking water, and sauté it for a few seconds in the bacon sauce, add the grated pecorino cheese and serve immediately, hot.
This recipe has already been read 188 times!