First separate the egg yolks and egg whites and whisk the latter until stiff.
Separately, work the egg yolks with the sugar and the lightly softened butter until you get a cream.

Stir in peanut butter and milk, then also flour and yeast.

Finally add the chocolate drops and finally the egg whites, stirring gently from top to bottom so as not to have them disassembled.

Pour the mixture into the mold lined with parchment paper and bake at 175 ° C, in a preheated ventilated oven, for about 45 minutes.

Peanut butter cake is ready, decorate it with peanut butter and peanuts and serve.

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